Library Iv Menu

Brian's Fresh Margarita

Patron Reposado Tequila, fresh lime, agave nectar, over ice

Bananas Fosters Martini

Van Gogh All Naturally Infused Banana Vodka, splash of Dorda Chocolate Liquer, splash of cream

Honey Bee Manhattan

Jack Daniel's Tennessee honey, sweet Vermouth, splash of lemon, splash of cherry juice

Caramel Apple Martini

Smirnoff Kissed Caramel Vodka, DeKuyper Sour Apple Pucker, splash of DeKuyper Buttershots

Adult Apple Cider

J.P. Wiser's Spiced Whiskey Vanilla, Apple Cider, served over ice

Grape Cosmo

Smirnoff Grape Vodka, Triple Sec, fresh lime, splash of cranberry

Leave It On the Bookshelf

Beefeater Gin, Smirnoff Melon Vodka, splash of simple syrup, garnished with a cucumber

Fresh Local Steamed Clams

A Classic! Tender little neck clams served piping hot in white or red sauce.

Mussels

Plump Mussels sautéed in Garlic and served in a red or white sauce and over a bed of linguine with garlic bread.

Stuffed Mushrooms

Fresh mushrooms stuffed with lump crab imperial.

Raw Oysters

Fresh oysters on the half shell served with cocktail sauce each

BBQ Bacon Wrapped Shrimp

Five large Gulf Shrimp wrapped in applewood smoked bacon and topped with BBQ sauce.

Shrimp Cocktail

Five large succulent shrimp served ice cold with lemon and our own cocktail sauce.

Clams Casino

This classic is made with local top neck clams, bacon, peppers, and onion.

Shashimi Tuna

Sesame crusted Tuna pan seared rare, served with traditional garnish of pickled ginger and wasabi.

Balast Point IPA

Heineken Lite

Sam Adams Seasonal

Sam Adams Boston Lager

Coors

Bud

Miller

Michelob Ultra

Corona Lite

Corona

Angry Orchard Bottle Cider

Miller Lite

Bud Lite

Heineken

Blue Moon

Coors Lite

Amstel Lite

Soup of The Day Cup or Bowl

Ask your server for today's selection

Classic French Onion

Baked with three cheeses

Goose Island IPA

Stella Artois

Smithwicks

Guinness

Yuengling

Fat Tire Ale

New Belguim

Miller Lite

Flying Fish

Hopfish IPA

Wedge Salad

A crisp iceberg wedge topped with diced tomatoes blue cheese crumbles bacon and house made thousand island dressing

Scottish Salmon

A fresh center cut filet of salmon broiled, blackened, or honey glazed

Lobster Tails

Two cold water sweet South African tails

Crab Cakes

Two Jumbo lump Maryland crab, broiled, sautéed or fried

Salmon Stuffed with Jumbo Lump Crab Meat

A fresh Scottish Salmon filet stuffed with Crab Imperial

Fried Shrimp

5 jumbo shrimp fried to a golden brown served with cocktail sauce

Seafood Pescatore

Shrimp, clams and mussels over linguine in a red or white sauce

Today's Blackboard Fresh Catch Alaskan Halibut

Our supplier Samuel's Seafood provides us with the freshest most seasonal seafood available ~ ask us whats on the board today ~ Alaskan Halibut

Berringer

White Zinfandel

Sacha Lichine Rose

Single Blend Rose from France

Tips and Tails

Tender pieces of Filet Mignon with a lobster tail and two fried shrimp

Filet and Fried Shrimp

6oz filet and 3 jumbo fried shrimp

Surf and Turf

An petite filet 6oz with a 6 oz cold water lobster tail a real treat when you want to spoil yourself

House Reisling

Washington State

Caposaldo Moscato

Italy

Hess Select

Chardonnay Napa

B&G Chardonnay

Clifford Bay Sauvignon Blanc

Baronne Fini Pinto Grigio

Trentino Italy

Josh Chardonnay

Luna D Luna

Chardonnay/Pinto Grigio blend

Chalk Hill Chardonnay

Chicken Piccata

Medallions of chicken sautéed in white wine, lemon and butter

Chicken Marsala

Tender chicken sautéed in marsala wine with mushrooms and a hint of garlic

Chicken Montrey

A tender breast of chicken stuffed with Monterey jack cheese breaded in panko and baked.

Chicken Stefano

Medallions of chicken pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat

Moet & Chandon

White Star

Comte De Bucques Brut

France

Benziger Cabernet

Sonoma

Louis Martini

Cabernet Sonoma

Ruffino Chianti

Sterling Merlot

This legendary producer has done it again with this very nice Merlot

Backhouse Cabernet

California Cabernet is soft and slightly sweet

B&G Merlot

Backhouse

Pinot Noir

Robert Mondavi Maestro

Red Wine Blend inspired by the response to their limired release 50th Anniversary Maestro Napa Valley

Rodney Strong

Cabernet Sonoma

Four Virtues Zinfandel

This Red Zinfandel is aged in bourbon barrels made in Central California by Rutherford. This has a rich and intense flavor

Alamos Malbec

Argentina

Hess Select

Cabernet Napa

Noble Vines Merlot

Noble Vines 181 Merlot is made by the Delicato family in California. It has a subtle taste with some dryness

Greystones Cellars Cabernet

A bold structured Cabernet goes great with our Steaks and Lamb. This is the featured wine at the Culinary Institute of America in Hide Park

Steak Tips

Tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms and onions

New York Sirloin 12 Oz

Our house favorite! Tender, flavorful Certified Angus Beef ® brand New York sirloin tastes like no other

Prime Rib

Slow roasted, seasoned prime rib, hand cut to order, served with au jus queen cut // King cut

Filet

Certified Angus Beef® brand Natural tenderloin steak

Rib Eye

Richly marbled and robustly flavored, this classic Certified Angus Beef® brand steak is sure to satisfy

Grilled Center Cut Pork Chop

Topped with oven-roasted Red Peppers and Onions

Rack of Lamb

An 8 bone rack of New Zealand Lamb tender and delicious

Baby Back Ribs

A large rack of meaty pork ribs slow roasted in our Alto Sham ovens

Prime Rib Sandwich

A House Specialty!... Thin slices of Prime Rib piled high on a Kaiser Roll, served with Au Jus for dipping and French Fries

Patty Melt

Fresh Ground Angus Beef served on Rye Bread with Swiss Cheese, Red Onions and a homemade Russian Dressing

Chicken Munchies

Chicken Wings and Drumsticks fried to a golden brown and served with French Fries

Chicken Fingers

Golden fried Chicken Tenders served with honey mustard

Certified Angus Beef Burger

8 oz. of fresh Black Angus Beef with Lettuce and Tomato on a brioche bun with French Fries & a Pickle

Sizzlin' Fajitas

Strips of Chicken on a bed of Red Peppers and sauteed Onions with shredded Cheese, Sour Cream, Salsa, and Tortilla Shells

Cheese Steak Wrap

Fresh shaved Prime Rib and cheese wrap oven toasted

Half Rack of Bbq Baby Back Ribs

Served with french fries

BBQ Bacon Cheddar Burger

Half pound Black Angus burger topped BBQ sauce and an onion ring and served with French Fries

Filet Tips

tender pieces of our Certified Angus filet served open faced on rye toast with fries

Chicken Sandwich

Grilled Chicken topped with melted Monterey Jack Cheese, crispy Bacon, Lettuce, and Tomato on Rye toast

Chocolate Peanut Butter Pie*

A delightful blend of peanut butter mousse with a top and bottom layer of Belgium chocolate in a Graham cracker pie crust

Apple Crisp

Golden granny smith apples topped with a crumb topping and served warm with ice cream

Key Lime Pie

The right balance of sweet and tart. The original Key West recipe is made with real Key Lime juice and has a graham cracker crust topped with homemade whipped cream

Tiramisu

Italian for "pick me up", this is a popular coffee-flavoured Italian custard dessert

Irish Whiskey Cake*

A soft moist sponge cake made with Irish whiskey. Cake contains walnuts

Crème Brulee

A light custard finished with caramelized sugar on top

Lemoncello Cake

A light lemoncello cream and Italian mascapone sponge cake topped with white chocolate curls

New York Style Cheese Cake

This classic dessert is always a winner

Premium Vanilla or Chocolate Ice Cream