Library Iv Menu
The Library Iv Menu at 1030 N Black Horse Pike in Williamstown is a delightful journey through a variety of flavorful dishes that cater to all tastes. Whether you’re in the mood for a comforting, hearty meal or something lighter, their menu offers an enticing selection. From expertly crafted appetizers to mouthwatering entrees, each dish is made with fresh ingredients, ensuring quality with every bite. The cozy atmosphere pairs perfectly with the menu’s offerings, making it a perfect spot for both casual meals and special occasions. Whether you're stopping by for a quick bite or settling in for a long meal, the options here will leave you coming back for more. Be sure to check out their seasonal specials, which bring a little extra flair to the already diverse menu!
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Specialty Cocktails
Brian's Fresh Margarita
Patron Reposado Tequila, fresh lime, agave nectar, over ice
Bananas Fosters Martini
Van Gogh All Naturally Infused Banana Vodka, splash of Dorda Chocolate Liquer, splash of cream
Honey Bee Manhattan
Jack Daniel's Tennessee honey, sweet Vermouth, splash of lemon, splash of cherry juice
Caramel Apple Martini
Smirnoff Kissed Caramel Vodka, DeKuyper Sour Apple Pucker, splash of DeKuyper Buttershots
Adult Apple Cider
J.P. Wiser's Spiced Whiskey Vanilla, Apple Cider, served over ice
Grape Cosmo
Smirnoff Grape Vodka, Triple Sec, fresh lime, splash of cranberry
Leave It On the Bookshelf
Beefeater Gin, Smirnoff Melon Vodka, splash of simple syrup, garnished with a cucumber
Appetizers
Fresh Local Steamed Clams
A Classic! Tender little neck clams served piping hot in white or red sauce.
Mussels
Plump Mussels sautéed in Garlic and served in a red or white sauce and over a bed of linguine with garlic bread.
Stuffed Mushrooms
Fresh mushrooms stuffed with lump crab imperial.
Raw Oysters
Fresh oysters on the half shell served with cocktail sauce each
BBQ Bacon Wrapped Shrimp
Five large Gulf Shrimp wrapped in applewood smoked bacon and topped with BBQ sauce.
Shrimp Cocktail
Five large succulent shrimp served ice cold with lemon and our own cocktail sauce.
Clams Casino
This classic is made with local top neck clams, bacon, peppers, and onion.
Shashimi Tuna
Sesame crusted Tuna pan seared rare, served with traditional garnish of pickled ginger and wasabi.
Bottle Beers
Balast Point IPA
Heineken Lite
Sam Adams Seasonal
Sam Adams Boston Lager
Coors
Bud
Miller
Michelob Ultra
Corona Lite
Corona
Angry Orchard Bottle Cider
Miller Lite
Bud Lite
Heineken
Blue Moon
Coors Lite
Amstel Lite
Soups
Soup of The Day Cup or Bowl
Ask your server for today's selection
Classic French Onion
Baked with three cheeses
Draft Beer
Goose Island IPA
Stella Artois
Smithwicks
Guinness
Yuengling
Fat Tire Ale
New Belguim
Miller Lite
Flying Fish
Hopfish IPA
Salads
Wedge Salad
A crisp iceberg wedge topped with diced tomatoes blue cheese crumbles bacon and house made thousand island dressing
Seafood
Scottish Salmon
A fresh center cut filet of salmon broiled, blackened, or honey glazed
Lobster Tails
Two cold water sweet South African tails
Crab Cakes
Two Jumbo lump Maryland crab, broiled, sautéed or fried
Salmon Stuffed with Jumbo Lump Crab Meat
A fresh Scottish Salmon filet stuffed with Crab Imperial
Fried Shrimp
5 jumbo shrimp fried to a golden brown served with cocktail sauce
Seafood Pescatore
Shrimp, clams and mussels over linguine in a red or white sauce
Today's Blackboard Fresh Catch Alaskan Halibut
Our supplier Samuel's Seafood provides us with the freshest most seasonal seafood available ~ ask us whats on the board today ~ Alaskan Halibut
White Zin and Rose
Berringer
White Zinfandel
Sacha Lichine Rose
Single Blend Rose from France
Combo Dinners
Tips and Tails
Tender pieces of Filet Mignon with a lobster tail and two fried shrimp
Filet and Fried Shrimp
6oz filet and 3 jumbo fried shrimp
Surf and Turf
An petite filet 6oz with a 6 oz cold water lobster tail a real treat when you want to spoil yourself
White Wine
House Reisling
Washington State
Caposaldo Moscato
Italy
Hess Select
Chardonnay Napa
B&G Chardonnay
Clifford Bay Sauvignon Blanc
Baronne Fini Pinto Grigio
Trentino Italy
Josh Chardonnay
Luna D Luna
Chardonnay/Pinto Grigio blend
Chalk Hill Chardonnay
Chicken
Chicken Piccata
Medallions of chicken sautéed in white wine, lemon and butter
Chicken Marsala
Tender chicken sautéed in marsala wine with mushrooms and a hint of garlic
Chicken Montrey
A tender breast of chicken stuffed with Monterey jack cheese breaded in panko and baked.
Chicken Stefano
Medallions of chicken pounded thin and sautéed in white wine with mushrooms and jumbo lump crab meat
Champagne & Sparkling & Cider
Moet & Chandon
White Star
Comte De Bucques Brut
France
Red Wines
Benziger Cabernet
Sonoma
Louis Martini
Cabernet Sonoma
Ruffino Chianti
Sterling Merlot
This legendary producer has done it again with this very nice Merlot
Backhouse Cabernet
California Cabernet is soft and slightly sweet
B&G Merlot
Backhouse
Pinot Noir
Robert Mondavi Maestro
Red Wine Blend inspired by the response to their limired release 50th Anniversary Maestro Napa Valley
Rodney Strong
Cabernet Sonoma
Four Virtues Zinfandel
This Red Zinfandel is aged in bourbon barrels made in Central California by Rutherford. This has a rich and intense flavor
Alamos Malbec
Argentina
Hess Select
Cabernet Napa
Noble Vines Merlot
Noble Vines 181 Merlot is made by the Delicato family in California. It has a subtle taste with some dryness
Greystones Cellars Cabernet
A bold structured Cabernet goes great with our Steaks and Lamb. This is the featured wine at the Culinary Institute of America in Hide Park
Beef
Steak Tips
Tender pieces of filet mignon served over a bed of green peppers, tomatoes, mushrooms and onions
New York Sirloin 12 Oz
Our house favorite! Tender, flavorful Certified Angus Beef ® brand New York sirloin tastes like no other
Prime Rib
Slow roasted, seasoned prime rib, hand cut to order, served with au jus queen cut // King cut
Filet
Certified Angus Beef® brand Natural tenderloin steak
Rib Eye
Richly marbled and robustly flavored, this classic Certified Angus Beef® brand steak is sure to satisfy
Lamb and Pork
Grilled Center Cut Pork Chop
Topped with oven-roasted Red Peppers and Onions
Rack of Lamb
An 8 bone rack of New Zealand Lamb tender and delicious
Baby Back Ribs
A large rack of meaty pork ribs slow roasted in our Alto Sham ovens
Sandwiches and Munchies
Prime Rib Sandwich
A House Specialty!... Thin slices of Prime Rib piled high on a Kaiser Roll, served with Au Jus for dipping and French Fries
Patty Melt
Fresh Ground Angus Beef served on Rye Bread with Swiss Cheese, Red Onions and a homemade Russian Dressing
Chicken Munchies
Chicken Wings and Drumsticks fried to a golden brown and served with French Fries
Chicken Fingers
Golden fried Chicken Tenders served with honey mustard
Certified Angus Beef Burger
8 oz. of fresh Black Angus Beef with Lettuce and Tomato on a brioche bun with French Fries & a Pickle
Sizzlin' Fajitas
Strips of Chicken on a bed of Red Peppers and sauteed Onions with shredded Cheese, Sour Cream, Salsa, and Tortilla Shells
Cheese Steak Wrap
Fresh shaved Prime Rib and cheese wrap oven toasted
Half Rack of Bbq Baby Back Ribs
Served with french fries
BBQ Bacon Cheddar Burger
Half pound Black Angus burger topped BBQ sauce and an onion ring and served with French Fries
Filet Tips
tender pieces of our Certified Angus filet served open faced on rye toast with fries
Chicken Sandwich
Grilled Chicken topped with melted Monterey Jack Cheese, crispy Bacon, Lettuce, and Tomato on Rye toast
Desserts
Chocolate Peanut Butter Pie*
A delightful blend of peanut butter mousse with a top and bottom layer of Belgium chocolate in a Graham cracker pie crust
Apple Crisp
Golden granny smith apples topped with a crumb topping and served warm with ice cream
Key Lime Pie
The right balance of sweet and tart. The original Key West recipe is made with real Key Lime juice and has a graham cracker crust topped with homemade whipped cream
Tiramisu
Italian for "pick me up", this is a popular coffee-flavoured Italian custard dessert
Irish Whiskey Cake*
A soft moist sponge cake made with Irish whiskey. Cake contains walnuts
Crème Brulee
A light custard finished with caramelized sugar on top
Lemoncello Cake
A light lemoncello cream and Italian mascapone sponge cake topped with white chocolate curls
New York Style Cheese Cake
This classic dessert is always a winner
Premium Vanilla or Chocolate Ice Cream
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